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The Technology of Cakemaking A. J. Bent 6th Ed. Softcover of Orig. Ed. 1997 edition
The Technology of Cakemaking
A. J. Bent
This new edition of the industry bible provides an overview and easy-to-read description of the equipment and practices used across the cakemaking industry. It includes all the important advances made in the last decade.
433 pages, 13 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de diciembre de 2010 |
| ISBN13 | 9781441947420 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 421 |
| Dimensiones | 150 × 220 × 10 mm · 663 g |
| Lengua | Inglés |