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Organic Food: Consumers' Choices and Farmers' Opportunities Maurizio Canavari Softcover reprint of hardcover 1st ed. 2007 edition
Organic Food: Consumers' Choices and Farmers' Opportunities
Maurizio Canavari
The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers.
200 pages, 26 black & white illustrations, 64 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de octubre de 2010 |
| ISBN13 | 9781441922892 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 200 |
| Dimensiones | 155 × 235 × 11 mm · 308 g |
| Lengua | Inglés |
| Editor | Canavari, Maurizio |
| Editor | Olson, Kent D. |
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