Food Allergens: Analysis Instrumentation and Methods - Leo M L Nollet - Libros - Taylor & Francis Inc - 9781439815038 - 13 de diciembre de 2010
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Leo M L Nollet
Food Allergens: Analysis Instrumentation and Methods 1.º edición

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While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis Instrumentation and Methods begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type.

Maintaining a consistent structure and format, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques. With discussions of health implications and the presence of plant food and animal-derived allergens in different foodstuffs, the book covers allergens in:

Peanut, soybean, and lupin Tree nuts, sesame seeds, mustard, and celery Milk and eggs Cereals Fish, crustaceans, and mollusks

A compilation of information about the instrumentation and methods of analyzing allergens, the book provides insight into the extent of problems caused by food allergens. Concise and compact, it provides guidance on how to choose quantitative analyses in order to detect threshold values properly.

231 pages, 16 black & white illustrations, 28 black & white tables

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 13 de diciembre de 2010
ISBN13 9781439815038
Editores Taylor & Francis Inc
Género Aspects (Academic) > Science / Technology Aspects
Páginas 232
Dimensiones 239 × 161 × 18 mm   ·   486 g
Lengua Inglés  
Editor Nollet, Leo M.L. (University College Ghent)
Editor Van Hengel, Arjon J. (European Commission Joint Research Centre, Geel, Belgium)

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