Recomienda este artículo a tus amigos:
Fermented Foods and Beverages of the World Jyoti Prakash Tamang 1.º edición
Precio
$ 324,49
sin IVA
Pedido desde almacén remoto
Entrega prevista 19 de jun. - 8 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Fermented Foods and Beverages of the World
Jyoti Prakash Tamang
Offers an introduction to food fermentation - one of the oldest biotechnological processes - including its history and global varieties. This book addresses the microbiology-phenotypic and genotypic characterizations, the identifications of functional microorganisms, the functional and technological properties, and issues related to food safety.
460 pages, 67 black & white illustrations, 42 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de julio de 2010 |
| ISBN13 | 9781420094954 |
| Editores | Taylor & Francis Inc |
| Género | Aspects (Academic) > Historical |
| Páginas | 460 |
| Dimensiones | 242 × 165 × 31 mm · 792 g |
| Lengua | Inglés |
| Editor | Kailasapathy, Kasipathy |
| Editor | Tamang, Jyoti Prakash |
Mas por Jyoti Prakash Tamang
Mostrar todo
Mere med samme udgiver
Ver todo de Jyoti Prakash Tamang ( Ej. Hardcover Book y Paperback Book )