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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications Susan Sungsoo Cho 1.º edición
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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
Susan Sungsoo Cho
The probiotics and prebiotics promote gastrointestinal health and proper immune function. But the challenge faced by researchers is to find those that are compatible with the formulation, processing, packaging, and distribution of functional foods. This title explores these variables and examines the sources of prebiotics and probiotics.
454 pages, 29 black & white illustrations, 41 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de noviembre de 2009 |
| ISBN13 | 9781420062137 |
| Editores | Taylor & Francis Inc |
| Páginas | 454 |
| Dimensiones | 168 × 245 × 27 mm · 766 g |
| Lengua | Inglés |
| Editor | Cho, Susan Sungsoo (NutraSource Inc., Laurel, Maryland, USA) |
| Editor | Finocchiaro, Terry (National Starch Food Innovation, Bridgewater, New Jersey, USA) |
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