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Diet - Brain Connections: Impact on Memory, Mood, Aging and Disease Mark P Mattson 2002 edition
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Diet - Brain Connections: Impact on Memory, Mood, Aging and Disease
Mark P Mattson
Fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease.
270 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de agosto de 2002 |
| ISBN13 | 9781402071294 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 270 |
| Dimensiones | 155 × 235 × 17 mm · 576 g |
| Editor | Mattson, Mark P. |
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