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Sustainable Protein Production and Consumption: Pigs or Peas? - Environment & Policy H Aiking 2006 edition
Sustainable Protein Production and Consumption: Pigs or Peas? - Environment & Policy
H Aiking
In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources.
248 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de febrero de 2006 |
| ISBN13 | 9781402040627 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 229 |
| Dimensiones | 164 × 235 × 20 mm · 526 g |
| Lengua | Inglés |
| Editor | Aiking, Harry |
| Editor | Boer, Joop de |
| Editor | Vereijken, Johan |