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Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events April Merenda 1.º edición
Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events
April Merenda
Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de diciembre de 2025 |
| ISBN13 | 9781398622692 |
| Editores | Kogan Page Ltd |
| Páginas | 336 |
| Dimensiones | 150 × 220 × 20 mm · 671 g |
| Lengua | Inglés |