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Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events April Merenda
Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events
April Merenda
Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de diciembre de 2025 |
| ISBN13 | 9781398622678 |
| Editores | Kogan Page Ltd |
| Páginas | 296 |
| Dimensiones | 240 × 170 × 21 mm · 504 g |
| Lengua | Inglés |