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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day Alexander Smalls
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Alexander Smalls
Iconic chef Alexander Smalls and James Beard nominated chef J. J. Johnson debut their first ever cookbook as an homage to the food and cultural significance of Harlem and the Afro-Asian diaspora.
272 pages, 100 colour photographs, four colour endpapers
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de febrero de 2018 |
| ISBN13 | 9781250108715 |
| Editores | Flatiron Books |
| Páginas | 272 |
| Dimensiones | 274 × 200 × 24 mm · 1,13 kg |
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