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Food Tourism and Regional Development: Networks, products and trajectories - Routledge Studies of Gastronomy, Food and Drink 1.º edición
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Food Tourism and Regional Development: Networks, products and trajectories - Routledge Studies of Gastronomy, Food and Drink
Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role of food tourism in regional development and implications for policy.
314 pages, 18 black & white illustrations, 17 black & white tables, 18 black & white line drawings
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de mayo de 2016 |
| ISBN13 | 9781138912922 |
| Editores | Taylor & Francis Ltd |
| Páginas | 298 |
| Dimensiones | 241 × 164 × 22 mm · 608 g |
| Lengua | Inglés |
| Editor | Gossling, Stefan (Lund University, Sweden) |
| Editor | Hall, C. Michael (University of Canterbury, New Zealand) |
