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Food Tourism and Regional Development: Networks, products and trajectories - Routledge Studies of Gastronomy, Food and Drink 1.º edición
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Food Tourism and Regional Development: Networks, products and trajectories - Routledge Studies of Gastronomy, Food and Drink
Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role of food tourism in regional development and implications for policy.
298 pages, 18 Line drawings, black and white; 17 Tables, black and white; 18 Illustrations, black an
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de abril de 2018 |
| ISBN13 | 9781138592414 |
| Editores | Taylor & Francis Ltd |
| Páginas | 298 |
| Dimensiones | 234 × 155 × 22 mm · 486 g |
| Lengua | Inglés |
| Editor | Gossling, Stefan (Lund University, Sweden) |
| Editor | Hall, C. Michael (University of Canterbury, New Zealand) |
