Recomienda este artículo a tus amigos:
Health, Food and Social Inequality: Critical Perspectives on the Supply and Marketing of Food - Routledge Studies in the Sociology of Health and Illness Mahoney, Carolyn (University of Brighton, UK) 1.º edición
Health, Food and Social Inequality: Critical Perspectives on the Supply and Marketing of Food - Routledge Studies in the Sociology of Health and Illness
Mahoney, Carolyn (University of Brighton, UK)
This book investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products and consumers and to shape food consumption patterns.
286 pages, 17 black & white illustrations, 13 black & white halftones, 4 black & white line drawings
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de febrero de 2015 |
| ISBN13 | 9781138801295 |
| Editores | Taylor & Francis Ltd |
| Género | Aspects (Academic) > Sociological |
| Páginas | 286 |
| Dimensiones | 163 × 243 × 21 mm · 572 g |
| Lengua | Inglés |