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Gastronomy and Local Development: The Quality of Products, Places and Experiences - Routledge Advances in Regional Economics, Science and Policy 1.º edición
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Gastronomy and Local Development: The Quality of Products, Places and Experiences - Routledge Advances in Regional Economics, Science and Policy
Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.
276 pages, 13 Line drawings, black and white; 7 Halftones, black and white; 12 Tables, black and whi
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de octubre de 2018 |
| ISBN13 | 9781138731998 |
| Editores | Taylor & Francis Ltd |
| Páginas | 276 |
| Dimensiones | 243 × 164 × 20 mm · 584 g |
| Lengua | Inglés |
| Editor | Bellini, Nicola (Scuola Superiore Sant'Anna, Italy) |
| Editor | Clergeau, Cecile (University of Nantes, France) |
| Editor | Etcheverria, Olivier |
