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Gastronomy and Local Development: The Quality of Products, Places and Experiences - Routledge Advances in Regional Economics, Science and Policy 1.º edición
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Gastronomy and Local Development: The Quality of Products, Places and Experiences - Routledge Advances in Regional Economics, Science and Policy
Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.
276 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de septiembre de 2020 |
| ISBN13 | 9780367665098 |
| Editores | Taylor & Francis Ltd |
| Páginas | 288 |
| Dimensiones | 232 × 156 × 26 mm · 440 g |
| Lengua | Inglés |
| Editor | Bellini, Nicola (Scuola Superiore Sant'Anna, Italy) |
| Editor | Clergeau, Cecile (University of Nantes, France) |
| Editor | Etcheverria, Olivier |
