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Routledge Handbook of Food in Asia 1.º edición
Routledge Handbook of Food in Asia
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating.
342 pages, 11 Line drawings, black and white; 4 Halftones, black and white; 3 Tables, black and whit
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de febrero de 2019 |
| ISBN13 | 9781138669918 |
| Editores | Taylor & Francis Ltd |
| Páginas | 356 |
| Dimensiones | 253 × 182 × 23 mm · 786 g |
| Lengua | Inglés |
| Editor | Leong-Salobir, Cecilia |