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Wine, Terroir and Utopia: Making New Worlds - Routledge Studies of Gastronomy, Food and Drink 1.º edición
Wine, Terroir and Utopia: Making New Worlds - Routledge Studies of Gastronomy, Food and Drink
Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples.
264 pages, 2 Line drawings, black and white; 12 Halftones, black and white; 14 Illustrations, black
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de junio de 2019 |
| ISBN13 | 9781138588141 |
| Editores | Taylor & Francis Ltd |
| Páginas | 264 |
| Dimensiones | 240 × 163 × 23 mm · 536 g |
| Lengua | Inglés |
| Editor | Dutton, Jacqueline |
| Editor | Howland, Peter J. (Sociology, Massey University, New Zealand) |