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Wine, Terroir and Utopia: Making New Worlds - Routledge Studies of Gastronomy, Food and Drink
Wine, Terroir and Utopia: Making New Worlds - Routledge Studies of Gastronomy, Food and Drink
Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples.
280 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de junio de 2022 |
| ISBN13 | 9781032338309 |
| Editores | Taylor & Francis Ltd |
| Páginas | 280 |
| Dimensiones | 234 × 153 × 20 mm · 430 g |
| Lengua | Inglés |
| Editor | Dutton, Jacqueline |
| Editor | Howland, Peter J. (Sociology, Massey University, New Zealand) |