Recomienda este artículo a tus amigos:
Plant-Based Diets for Succulence and Sustainability - Routledge Studies in Food, Society and the Environment 1.º edición
Precio
$ 215,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 25 de jun. - 14 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
También disponible como:
Plant-Based Diets for Succulence and Sustainability - Routledge Studies in Food, Society and the Environment
This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.
240 pages, 2 Line drawings, black and white; 9 Halftones, black and white; 8 Tables, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de agosto de 2019 |
| ISBN13 | 9781138385405 |
| Editores | Taylor & Francis Ltd |
| Páginas | 240 |
| Dimensiones | 240 × 162 × 20 mm · 502 g |
| Lengua | Inglés |
| Editor | Kevany, Kathleen May (Dalhousie University, Canada) |
