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Plant-Based Diets for Succulence and Sustainability - Routledge Studies in Food, Society and the Environment 1.º edición
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Plant-Based Diets for Succulence and Sustainability - Routledge Studies in Food, Society and the Environment
This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.
240 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2021 |
| ISBN13 | 9780367784492 |
| Editores | Taylor & Francis Ltd |
| Páginas | 240 |
| Dimensiones | 157 × 233 × 18 mm · 390 g |
| Lengua | Inglés |
| Editor | Kevany, Kathleen May (Dalhousie University, Canada) |
