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Human Resource Management in the Hospitality Industry: A Guide to Best Practice Boella, Michael J. (University of Brighton, UK) 10.º edición
Human Resource Management in the Hospitality Industry: A Guide to Best Practice
Boella, Michael J. (University of Brighton, UK)
Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment.
550 pages, 89 Line drawings, black and white; 18 Tables, black and white; 89 Illustrations, black an
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de agosto de 2019 |
| ISBN13 | 9781138338883 |
| Editores | Taylor & Francis Ltd |
| Páginas | 574 |
| Dimensiones | 245 × 190 × 28 mm · 1,09 kg |
| Lengua | Inglés |