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Human Resource Management in the Hospitality Industry: A Guide to Best Practice Boella, Michael J. (University of Brighton, UK) 11.º edición
Human Resource Management in the Hospitality Industry: A Guide to Best Practice
Boella, Michael J. (University of Brighton, UK)
Taking ‘an employment process’ approach, this book provides readers with an essential understanding of the purpose and policies concerned with managing a hospitality workforce, within the current national and global environment.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de febrero de 2026 |
| ISBN13 | 9781032743240 |
| Editores | Taylor & Francis Ltd |
| Páginas | 546 |
| Dimensiones | 150 × 220 × 20 mm · 1,21 kg |
| Lengua | Inglés |