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Food and Cooking Skills Education: Why teach people how to cook? - Routledge Studies in Food, Society and the Environment Tull, Anita (Food and Nutrition Educational Author and Consultant, UK) 1.º edición
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Food and Cooking Skills Education: Why teach people how to cook? - Routledge Studies in Food, Society and the Environment
Tull, Anita (Food and Nutrition Educational Author and Consultant, UK)
This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.
194 pages, 6 Line drawings, black and white; 14 Tables, black and white; 20 Illustrations, black and
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de enero de 2018 |
| ISBN13 | 9781138231917 |
| Editores | Taylor & Francis Ltd |
| Páginas | 194 |
| Dimensiones | 239 × 162 × 19 mm · 448 g |
| Lengua | Inglés |
