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Food and Cooking Skills Education: Why teach people how to cook? - Routledge Studies in Food, Society and the Environment Tull, Anita (Food and Nutrition Educational Author and Consultant, UK) 1.º edición
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Food and Cooking Skills Education: Why teach people how to cook? - Routledge Studies in Food, Society and the Environment
Tull, Anita (Food and Nutrition Educational Author and Consultant, UK)
This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.
194 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de agosto de 2020 |
| ISBN13 | 9780367593285 |
| Editores | Taylor & Francis Ltd |
| Páginas | 194 |
| Dimensiones | 150 × 220 × 10 mm · 390 g |
| Lengua | Inglés |
