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Eating Traditional Food: Politics, identity and practices - Routledge Studies in Food, Society and the Environment 1.º edición
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Eating Traditional Food: Politics, identity and practices - Routledge Studies in Food, Society and the Environment
This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term ‘traditional’ to food is explored.
240 pages, 21 black & white illustrations, 4 black & white tables, 6 black & white halftones, 11 bla
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de octubre de 2016 |
| ISBN13 | 9781138187009 |
| Editores | Taylor & Francis Ltd |
| Páginas | 226 |
| Dimensiones | 245 × 165 × 18 mm · 510 g |
| Lengua | Inglés |
| Editor | Sebastia, Brigitte (French Institute of Pondicherry, India) |
