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Eating Traditional Food: Politics, identity and practices - Routledge Studies in Food, Society and the Environment 1.º edición
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Eating Traditional Food: Politics, identity and practices - Routledge Studies in Food, Society and the Environment
This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term ‘traditional’ to food is explored.
226 pages, 21 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de enero de 2019 |
| ISBN13 | 9780367029838 |
| Editores | Taylor & Francis Ltd |
| Páginas | 226 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Sebastia, Brigitte (French Institute of Pondicherry, India) |
