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Taste and Knowledge in Early Modern England Swann, Elizabeth L. (Durham University)
Taste and Knowledge in Early Modern England
Swann, Elizabeth L. (Durham University)
This book will be of use to students, postgraduates, and scholars with interests in the history of the senses and in Renaissance and early modern literature and culture. It offers new readings of influential texts by authors including Shakespeare, Ben Jonson, Amelia Lanyer, and Robert Boyle.
279 pages, Worked examples or Exercises
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de noviembre de 2022 |
| ISBN13 | 9781108720755 |
| Editores | Cambridge University Press |
| Páginas | 280 |
| Dimensiones | 227 × 151 × 18 mm · 412 g |