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Taste and Knowledge in Early Modern England Swann, Elizabeth L. (Durham University)
Taste and Knowledge in Early Modern England
Swann, Elizabeth L. (Durham University)
This book will be of use to students, postgraduates, and scholars with interests in the history of the senses and in Renaissance and early modern literature and culture. It offers new readings of influential texts by authors including Shakespeare, Ben Jonson, Amelia Lanyer, and Robert Boyle.
280 pages, Worked examples or Exercises
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de octubre de 2020 |
| ISBN13 | 9781108487658 |
| Editores | Cambridge University Press |
| Páginas | 280 |
| Dimensiones | 159 × 235 × 24 mm · 562 g |