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From Boarding House to Bistro: The American Restaurant Then and Now - Routledge Revivals Richard Pillsbury
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From Boarding House to Bistro: The American Restaurant Then and Now - Routledge Revivals
Richard Pillsbury
Mapping out the development of the great American restaurant, the author takes us on a nostalgic journey in From Boarding House to Bistro (originally published in 1990) through the history of a nation’s eating houses.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 3 de junio de 2026 |
| ISBN13 | 9781032995618 |
| Editores | Taylor & Francis Ltd |
| Páginas | 260 |
| Dimensiones | 150 × 220 × 10 mm · 522 g (Peso (estimado)) |
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