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Cultural Flows in High-End Cuisine: From the Periphery to the Center - Routledge Food Studies Christel Lane
Cultural Flows in High-End Cuisine: From the Periphery to the Center - Routledge Food Studies
Christel Lane
Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.
224 pages, 5 Tables, black and white; 8 Line drawings, black and white; 2 Halftones, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de julio de 2024 |
| ISBN13 | 9781032702636 |
| Editores | Taylor & Francis Ltd |
| Páginas | 230 |
| Dimensiones | 150 × 220 × 20 mm · 453 g |
| Lengua | Inglés |
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