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The Real Cost of Cheap Food - Routledge Studies in Food, Society and the Environment Carolan, Michael (Colorado State University, USA) 3.º edición
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The Real Cost of Cheap Food - Routledge Studies in Food, Society and the Environment
Carolan, Michael (Colorado State University, USA)
This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system.
256 pages, 18 Tables, black and white; 30 Line drawings, black and white; 22 Halftones, black and wh
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de septiembre de 2024 |
| ISBN13 | 9781032567341 |
| Editores | Taylor & Francis Ltd |
| Páginas | 224 |
| Dimensiones | 157 × 232 × 16 mm · 372 g |
| Lengua | Inglés |
