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Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things - Routledge Studies in Innovation, Organizations and Technology
Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things - Routledge Studies in Innovation, Organizations and Technology
The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This book offers comprehensive insights into the challenges and opportunities faced, specifically examining the application of the Internet of Things.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de septiembre de 2025 |
| ISBN13 | 9781032512655 |
| Editores | Taylor & Francis Ltd |
| Páginas | 240 |
| Dimensiones | 150 × 220 × 10 mm · 470 g |
| Lengua | Inglés |
| Editor | Jerzyk, Ewa (Poznan University of Technology, Poland.) |
| Editor | Nestorowicz, Renata (Poznan University of Technology, Poland.) |
| Editor | Rogala, Anna (Poznan University of Technology, Poland.) |