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Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things - Routledge Studies in Innovation, Organizations and Technology
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Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things - Routledge Studies in Innovation, Organizations and Technology
The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This book offers comprehensive insights into the challenges and opportunities faced, specifically examining the application of the Internet of Things.
280 pages, 4 Tables, black and white; 13 Line drawings, black and white; 2 Halftones, black and whit
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de abril de 2024 |
| ISBN13 | 9781032512600 |
| Editores | Taylor & Francis Ltd |
| Páginas | 240 |
| Dimensiones | 150 × 220 × 20 mm · 580 g |
| Lengua | Inglés |
| Editor | Jerzyk, Ewa (Poznan University of Technology, Poland.) |
| Editor | Nestorowicz, Renata (Poznan University of Technology, Poland.) |
| Editor | Rogala, Anna (Poznan University of Technology, Poland.) |
