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Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects - Food Biotechnology and Engineering
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Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects - Food Biotechnology and Engineering
Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.
382 pages, 1 Tables, color; 28 Tables, black and white; 7 Line drawings, color; 4 Line drawings, bla
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de octubre de 2024 |
| ISBN13 | 9781032187778 |
| Editores | Taylor & Francis Ltd |
| Páginas | 382 |
| Dimensiones | 150 × 220 × 10 mm · 800 g |
| Lengua | Inglés |
| Editor | Cristina Tomas, Mabel |
| Editor | Repo-Carrasco-Valencia, Ritva |
