Recomienda este artículo a tus amigos:
Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects - Food Biotechnology and Engineering
Precio
$ 282,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 23 de jun. - 10 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
También disponible como:
Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects - Food Biotechnology and Engineering
Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.
408 pages, 7 Line drawings, color; 4 Line drawings, black and white; 13 Halftones, color; 1 Tables,
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de abril de 2022 |
| ISBN13 | 9780367531409 |
| Editores | Taylor & Francis Ltd |
| Páginas | 382 |
| Dimensiones | 150 × 220 × 20 mm · 784 g |
| Lengua | Inglés |
| Editor | Cristina Tomas, Mabel |
| Editor | Repo-Carrasco-Valencia, Ritva |
