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Food and Cooking on Early Television in Europe: Impact on Postwar Foodways - Critical Food Studies
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Food and Cooking on Early Television in Europe: Impact on Postwar Foodways - Critical Food Studies
This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.
194 pages, 1 Line drawings, black and white; 14 Halftones, black and white; 15 Illustrations, black
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de septiembre de 2023 |
| ISBN13 | 9781032184371 |
| Editores | Taylor & Francis Ltd |
| Páginas | 194 |
| Dimensiones | 234 × 156 × 14 mm · 312 g |
| Lengua | Inglés |
| Editor | Tominc, Ana |
