Recomienda este artículo a tus amigos:
Food and Cooking on Early Television in Europe: Impact on Postwar Foodways - Critical Food Studies
Precio
$ 215,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 22 de jun. - 9 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
También disponible como:
Food and Cooking on Early Television in Europe: Impact on Postwar Foodways - Critical Food Studies
This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.
240 pages, 1 Line drawings, black and white; 14 Halftones, black and white; 15 Illustrations, black
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de marzo de 2022 |
| ISBN13 | 9780367347888 |
| Editores | Taylor & Francis Ltd |
| Páginas | 194 |
| Dimensiones | 241 × 160 × 22 mm · 440 g |
| Lengua | Inglés |
| Editor | Tominc, Ana |
