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Authenticity of Foods of Plant Origin - Food Biology Series
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Authenticity of Foods of Plant Origin - Food Biology Series
The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.
286 pages, 11 Tables, black and white; 5 Line drawings, color; 3 Line drawings, black and white; 3 H
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de octubre de 2024 |
| ISBN13 | 9781032169569 |
| Editores | Taylor & Francis Ltd |
| Páginas | 286 |
| Dimensiones | 150 × 220 × 10 mm · 512 g |
| Lengua | Inglés |
| Editor | Kotsanopoulos, Konstantinos (EMEA Commercial Regulatory Manager - Univar Ltd, UK) |
