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Authenticity of Foods of Plant Origin - Food Biology Series 1.º edición
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Authenticity of Foods of Plant Origin - Food Biology Series
The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.
425 pages, 10 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de junio de 2022 |
| ISBN13 | 9780367146535 |
| Editores | Taylor & Francis Ltd |
| Páginas | 296 |
| Dimensiones | 241 × 160 × 21 mm · 618 g |
| Lengua | Inglés |
| Editor | Kotsanopoulos, Konstantinos (EMEA Commercial Regulatory Manager - Univar Ltd, UK) |
