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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East - Ancient and Traditional Foods, Herbs, and Spices in Human Health
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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East - Ancient and Traditional Foods, Herbs, and Spices in Human Health
A volume in the Ancient and Traditional Foods, Plants, Herbs and Spices series, this book describes uses and applications of plant-based materials from different countries of the Middle East.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de mayo de 2025 |
| ISBN13 | 9781032152899 |
| Editores | Taylor & Francis Ltd |
| Páginas | 375 |
| Dimensiones | 253 × 178 × 21 mm · 824 g |
| Lengua | Inglés |
| Editor | Patel, Vinood |
| Editor | Preedy, Victor (King's College, London, UK) |
| Editor | Rajendram, Rajkumar |
