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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East - Ancient and Traditional Foods, Herbs, and Spices in Human Health
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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East - Ancient and Traditional Foods, Herbs, and Spices in Human Health
A volume in the Ancient and Traditional Foods, Plants, Herbs and Spices series, this book describes uses and applications of plant-based materials from different countries of the Middle East.
360 pages, 42 Tables, black and white; 2 Line drawings, color; 25 Line drawings, black and white; 36
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de agosto de 2023 |
| ISBN13 | 9781032152868 |
| Editores | Taylor & Francis Ltd |
| Páginas | 375 |
| Dimensiones | 150 × 220 × 20 mm · 820 g |
| Lengua | Inglés |
| Editor | Patel, Vinood |
| Editor | Preedy, Victor (King's College, London, UK) |
| Editor | Rajendram, Rajkumar |
