Recomienda este artículo a tus amigos:
Mycotoxins in Food and Beverages: Innovations and Advances, Part II - Food Biology Series
Precio
$ 101,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 31 de ago. - 17 de sep.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
También disponible como:
Mycotoxins in Food and Beverages: Innovations and Advances, Part II - Food Biology Series
The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.
262 pages, 13 Tables, black and white; 8 Line drawings, color; 9 Line drawings, black and white; 2 H
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de junio de 2023 |
| ISBN13 | 9781032008394 |
| Editores | Taylor & Francis Ltd |
| Páginas | 262 |
| Dimensiones | 150 × 220 × 10 mm · 208 g |
| Lengua | Inglés |
| Editor | Brabet, Catherine |
| Editor | Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) |
| Editor | Ray, Ramesh C. |
| Editor | Schorr-Galindo, Sabine |
