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Mycotoxins in Food and Beverages: Innovations and Advances, Part II - Food Biology Series 1.º edición
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Mycotoxins in Food and Beverages: Innovations and Advances, Part II - Food Biology Series
The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.
262 pages, 8 Line drawings, color; 9 Line drawings, black and white; 2 Halftones, color; 2 Halftones
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de junio de 2021 |
| ISBN13 | 9781032008370 |
| Editores | Taylor & Francis Ltd |
| Páginas | 262 |
| Dimensiones | 150 × 220 × 20 mm · 660 g |
| Lengua | Inglés |
| Editor | Brabet, Catherine |
| Editor | Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France) |
| Editor | Ray, Ramesh C. |
| Editor | Schorr-Galindo, Sabine |
