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Smoked Beers: History, Brewing Techniques, Recipes Geoff Larson
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Smoked Beers: History, Brewing Techniques, Recipes
Geoff Larson
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
200 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de febrero de 2001 |
| ISBN13 | 9780937381762 |
| Editores | Brewers Publications |
| Páginas | 176 |
| Dimensiones | 147 × 189 × 16 mm · 349 g |
| Lengua | Inglés |
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