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Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer Robert Keifer
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Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer
Robert Keifer
300 pages, 30 Illustrations; 5 Charts; 5 Tables, unspecified; 50 Halftones, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de septiembre de 2022 |
| ISBN13 | 9781938469756 |
| Editores | Brewers Publications |
| Páginas | 300 |
| Dimensiones | 253 × 178 × 16 mm · 374 g |
| Lengua | Inglés |
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