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Altbier: History, Brewing Techniques, Recipes Horst D. Dornbusch
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Altbier: History, Brewing Techniques, Recipes
Horst D. Dornbusch
This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.
171 pages, illus
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de abril de 1998 |
| ISBN13 | 9780937381625 |
| Editores | Brewers Publications |
| Páginas | 144 |
| Dimensiones | 147 × 190 × 12 mm · 254 g |
| Lengua | Inglés |
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