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Kolsch: History, Brewing Techniques, Recipes Eric Warner
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Kolsch: History, Brewing Techniques, Recipes
Eric Warner
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.
217 pages, b/w illus
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de octubre de 1998 |
| ISBN13 | 9780937381588 |
| Editores | Brewers Publications |
| Páginas | 192 |
| Dimensiones | 148 × 186 × 14 mm · 308 g |
| Lengua | Inglés |
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