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Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery Julia Ferre
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Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery
Julia Ferre
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2007 |
| ISBN13 | 9780918860590 |
| Editores | George Ohsawa Macrobiotic Foundation |
| Páginas | 288 |
| Dimensiones | 150 × 230 × 20 mm · 426 g |
| Lengua | Inglés |
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