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The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health Stephen Blauer 1st edition
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The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Stephen Blauer
A guide to using juices to maximise your health and vitality. It offers information on the value of juices for your body, explains the differences between commercially grown and organic produce, and provides techniques for ridding fruits and vegetables of any herbicides and pesticides.
176 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de mayo de 1989 |
| ISBN13 | 9780895292537 |
| Editores | Avery Publishing Group Inc.,U.S. |
| Páginas | 176 |
| Dimensiones | 152 × 227 × 11 mm · 195 g |
| Lengua | Inglés |
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