Recomienda este artículo a tus amigos:
Food and the Self: Consumption, Production and Material Culture - Materializing Culture Solier, Isabelle de (Victoria University, Australia)
Food and the Self: Consumption, Production and Material Culture - Materializing Culture
Solier, Isabelle de (Victoria University, Australia)
This fascinating study focuses on the material culture of food, demonstrating how food offers a means of shaping the self not simply through consumption but in everyday forms of production, through fine dining, shopping and blogging to TV and cookbooks.
216 pages, 25 bw illus
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de diciembre de 2013 |
| ISBN13 | 9780857854223 |
| Editores | Bloomsbury Publishing PLC |
| Páginas | 224 |
| Dimensiones | 161 × 230 × 17 mm · 340 g |
| Lengua | Inglés |